Bisquick™ Cherry-Chocolate Chip Scones

Gluten Free
Bisquick™ Cherry-Chocolate Chip Scones
35 min.
8
138kcal

Suggestions


Indulge in the delightful combination of sweet cherries and rich chocolate with these Bisquick™ Cherry-Chocolate Chip Scones! Perfect for a morning treat or a cozy brunch, these scones are not only gluten-free but also incredibly easy to whip up in just 35 minutes. Imagine the aroma of freshly baked scones wafting through your kitchen, inviting everyone to gather around the table.

Each bite offers a perfect balance of flavors, with the tartness of dried cherries complementing the sweetness of miniature semisweet chocolate chips. The scones are light and fluffy, thanks to the Original Bisquick mix, making them a fantastic option for those who are gluten-sensitive. With only 138 calories per serving, you can enjoy these treats without the guilt!

Whether you’re serving them at a brunch gathering or enjoying them as a special breakfast, these scones are sure to impress. They can be easily customized with your favorite mix-ins or enjoyed as is, topped with a dollop of whipped cream or a drizzle of chocolate sauce. So, preheat your oven, gather your ingredients, and get ready to treat yourself and your loved ones to a deliciously sweet start to the day!

Ingredients

  • 0.3 cup cherries dried finely chopped
  • 0.3 cup semisweet chocolate chips miniature
  • tablespoons granulated sugar 
  • 0.3 cup whipping cream (heavy)
  •  eggs 
  • tablespoon milk 
  • tablespoon evaporated cane juice 
  • cups frangelico 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray. In medium bowl, stir Bisquick mix, cherries, chocolate chips, granulated sugar, whipping cream and egg until soft dough forms.
  2. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Pat dough into 8-inch circle on cookie sheet.
  3. Brush dough with milk; sprinkle with sugar crystals.
  4. Cut into 8 wedges, but do not separate.
  5. Bake 12 to 15 minutes or until golden brown; carefully separate wedges.
  6. Serve warm.

Nutrition Facts

Calories138kcal
Protein5.67%
Fat50.85%
Carbs43.48%

Properties

Glycemic Index
13.51
Glycemic Load
3.17
Inflammation Score
-3
Nutrition Score
2.7443478408715%

Nutrients percent of daily need

Calories:138.37kcal
6.92%
Fat:7.95g
12.24%
Saturated Fat:4.66g
29.12%
Carbohydrates:15.3g
5.1%
Net Carbohydrates:14.04g
5.11%
Sugar:12.69g
14.1%
Cholesterol:32.48mg
10.83%
Sodium:13.04mg
0.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:8.48mg
2.83%
Protein:2g
3.99%
Vitamin A:362.73IU
7.25%
Manganese:0.13mg
6.63%
Copper:0.13mg
6.42%
Fiber:1.26g
5.06%
Magnesium:18.93mg
4.73%
Iron:0.81mg
4.52%
Phosphorus:44.17mg
4.42%
Selenium:2.88µg
4.11%
Vitamin B2:0.05mg
3.06%
Zinc:0.36mg
2.43%
Calcium:22.63mg
2.26%
Potassium:76.32mg
2.18%
Vitamin D:0.29µg
1.93%
Vitamin B12:0.09µg
1.54%
Vitamin B5:0.15mg
1.46%
Vitamin E:0.21mg
1.39%