Looking for a delicious and healthy meal that's also gluten-free? Look no further than this Bistec Con Chiles Verdes recipe! This mouthwatering dish, which boasts a impressive 98 out of 100 on the Recipe Health Score, is the perfect main course for lunch or dinner. It's made with an array of fresh, wholesome ingredients, including ancho chiles, butter, pasilla chiles, coriander seeds, cumin seeds, epazote leaves, fennel seeds, fresh cilantro, garlic, jalapeno chile, lime juice, nopales, olive oil, onion powder, dried whole oregano, Spanish paprika, poblano chiles, salt, shallot, New York strip steaks, white onion, and yellow mustard seeds.
To make this delectable dish, you'll need a few essential pieces of equipment, such as a bowl, frying pan, baking paper, blender, grill, broiler, and ziploc bags. The process is relatively simple and straightforward, involving steps like marinating the steaks, sautéing the vegetables, grilling the steaks, and broiling the plates to melt the Epazote butter.
This recipe also includes two additional components: Aaron's Adobo, a flavor-packed spice blend made from cumin, coriander, fennel, mustard seeds, and various chiles, and Epazote Butter, a vibrant green butter infused with epazote, cilantro, garlic, lime juice, salt, and pepper. Both of these elements contribute to the dish's incredible taste and aroma.
With a caloric breakdown of 16.16% protein, 61.78% fat, and 22.06% carbs, Bistec Con Chiles Verdes is not only delicious but also nutritionally balanced. So why not treat yourself and your loved ones to this fantastic, healthy, and easy-to-make meal? Get ready to impress your taste buds with this Bistec Con Chiles Verdes!