Bistro Beef Bites

Ingredients

• 4 ounces cream cheese softened
• 1 tablespoon horseradish prepared
• 16 slices bread french
• 0.3 pound pan drippings from roast beef preferably sliced
• 6 tablespoons cream sour
• 8  grape tomatoes halved
• 16 sprigs parsley fresh
• 1 Dash salt and pepper 

Equipment

• bowl

Directions

1. In a small bowl, combine cream cheese and horseradish.
2. Spread over bread slices. Top each with beef, sour cream, a tomato half and a parsley sprig.
3. Sprinkle with salt and pepper.