Bistro Burger

Health score
16%
Bistro Burger
24 min.
4
357kcal

Suggestions

Welcome to the ultimate comfort food experience with our Bistro Burger, a delightful main course that promises to transform your lunch or dinner into a memorable culinary event. In just twenty-four minutes, you can craft juicy, flavorful patties that deliver a perfect balance of savory beef and sharp, melty cheese. This recipe is particularly special because it elevates the classic burger with a luxurious touch using KRAFT DELI DELUXE Process Bacon Cheddar Cheese Slices, ensuring every bite is packed with rich, bacon-infused flavor that cuts through the lean ground beef beautifully. The secret to this dish lies in its efficient preparation and the harmonious blend of textures. While the burgers grill to a safe and satisfying 160°F, thick onion slices caramelize to a golden brown, offering a sweet crunch that complements the savory meat perfectly. The star of the show, however, is the unique KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise. This creamy spread adds a sophisticated zing and a subtle kick of horseradish that awakens the palate, making each mouthful anything but boring. With a nutritious caloric breakdown featuring 34.2% protein and only 28% fat, this burger is a guilt-free indulgence that satisfies hunger without overwhelming the senses. Whether you are hosting a quick family dinner or craving a hearty meal on a busy weeknight, this Bistro Burger delivers restaurant-quality results right at home. The combination of lightly toasted buns, melted cheddar, caramelized onions, and that signature spicy mayo creates a symphony of flavors that will leave everyone at the table asking for seconds. Grab your grill and prepare to enjoy a masterpiece that blends speed, taste, and nutrition seamlessly.

Ingredients

  •  deli deluxe process bacon cheddar cheese kraft
  • lb extra-lean ground beef 
  •  hamburger buns 
  •  onion (1/)
  • 0.3 cup mayo horseradish-dijon reduced fat mayonnaise kraft flavored

Equipment

  • grill

Directions

  1. Heat grill to medium-high heat.
  2. Shape meat into 4 (1/2-inch-thick) patties.
  3. Grill 4 to 6 min. on each side or until done (160F). Top with cheese; grill 1 min. or until melted. Meanwhile, place onions and buns, cut-sides down, on grill; cook 1 to 2 min. or until onions are lightly browned and buns are lightly toasted, turning onions after 1 min.
  4. Spread mayonnaise onto cut sides of buns; fill with cheeseburgers and onions.

Nutrition Facts

Calories357kcal
Protein34.2%
Fat28%
Carbs37.8%

Properties

Glycemic Index
29
Glycemic Load
15.15
Inflammation Score
-6
Nutrition Score
18.809130627176%

Flavonoids

Apigenin
0.01mg
Luteolin
0.02mg
Isorhamnetin
5.51mg
Kaempferol
0.71mg
Myricetin
0.03mg
Quercetin
22.33mg

Nutrients percent of daily need

Calories:356.73kcal
17.84%
Fat:10.91g
16.78%
Saturated Fat:3.63g
22.72%
Carbohydrates:33.13g
11.04%
Net Carbohydrates:30.49g
11.09%
Sugar:8.3g
9.22%
Cholesterol:73.55mg
24.52%
Sodium:413.98mg
18%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:29.97g
59.95%
Selenium:32.62µg
46.61%
Vitamin B12:2.64µg
43.95%
Zinc:6.32mg
42.13%
Vitamin B3:8.16mg
40.79%
Phosphorus:306.54mg
30.65%
Vitamin B6:0.6mg
30.23%
Iron:4.43mg
24.59%
Vitamin B1:0.33mg
22.13%
Vitamin B2:0.34mg
20.26%
Manganese:0.39mg
19.61%
Potassium:610.53mg
17.44%
Folate:67.76µg
16.94%
Magnesium:46.39mg
11.6%
Fiber:2.64g
10.58%
Vitamin C:8.7mg
10.54%
Calcium:105.34mg
10.53%
Vitamin K:10.39µg
9.89%
Copper:0.18mg
9%
Vitamin B5:0.88mg
8.76%
Vitamin E:0.77mg
5.13%