Bitter Caesar Salad

Ingredients

• 1 teaspoon anchovy paste 
• 1 cup croutons store-bought cubed toasted
• 2 teaspoons dijon mustard 
• 2 small heads head escarole coarsely chopped
• 1 clove garlic minced grated
• 1  optional: lemon 
• 0.3 cup olive oil extra-virgin
• 4 servings coarse pepper black
• 0.5 cup romano cheese grated
• 1 teaspoon worcestershire sauce 
• 1 head treviso coarsely chopped (long leaf radicchio)

Equipment

Directions

1. Combine the anchovy paste, mustard, garlic, Worcestershire and lemon juice, stream in olive oil to form dressing then stir in cheese and lots of black pepper.
2. Add lettuce and croutons or cubed toasted bread and toss to combine.