Bittersweet Chocolate and Stout Beer Ice Cream

Health score
6%
Bittersweet Chocolate and Stout Beer Ice Cream
320 min.
3
1371kcal

Suggestions


Indulge your senses with a delightful twist on a classic dessert: Bittersweet Chocolate and Stout Beer Ice Cream. This rich and creamy treat combines the deep, complex flavors of bittersweet chocolate with the robust notes of stout beer, creating a unique ice cream experience that is sure to impress. Perfect for those warm evenings or as a decadent finish to a dinner party, this ice cream is not just a dessert; it's a conversation starter.

Imagine the velvety texture of heavy cream melding with the intense chocolate, while the stout adds a subtle depth that elevates the flavor profile to new heights. Each spoonful offers a bittersweet symphony that dances on your palate, making it a perfect treat for chocolate lovers and beer enthusiasts alike. With just a few simple ingredients and an ice cream maker, you can create a gourmet dessert that rivals any artisanal ice cream shop.

Whether you're celebrating a special occasion or simply treating yourself, this Bittersweet Chocolate and Stout Beer Ice Cream is a delightful way to satisfy your sweet tooth. Plus, with a preparation time of just over five hours, you can easily plan ahead and have this luxurious dessert ready to serve when the moment strikes. So gather your ingredients, fire up your ice cream maker, and get ready to enjoy a scoop of pure bliss!

Ingredients

  • 11.5 ounce chocolate chips 
  • pint cup heavy whipping cream 
  • pint porter guinness® (such as )
  • 0.8 cup sugar 

Equipment

  • sauce pan
  • plastic wrap
  • ice cream machine

Directions

  1. Heat the heavy cream in a saucepan over medium-low heat until it begins to bubble.
  2. Remove from the heat and stir in the chocolate and sugar until melted. Slowly stir in the stout beer. Cover and refrigerate until completely cooled.
  3. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.
  4. Transfer ice cream to a two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts

Calories1371kcal
Protein4.09%
Fat60.55%
Carbs35.36%

Properties

Glycemic Index
23.36
Glycemic Load
34.91
Inflammation Score
-9
Nutrition Score
16.204782444498%

Nutrients percent of daily need

Calories:1371.12kcal
68.56%
Fat:91.22g
140.34%
Saturated Fat:67.79g
423.7%
Carbohydrates:119.86g
39.95%
Net Carbohydrates:115.73g
42.08%
Sugar:91.56g
101.74%
Cholesterol:179.32mg
59.77%
Sodium:159.37mg
6.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.86g
27.71%
Vitamin A:2329.43IU
46.59%
Calcium:433.88mg
43.39%
Vitamin B2:0.5mg
29.38%
Zinc:4.22mg
28.13%
Potassium:838.74mg
23.96%
Phosphorus:228.41mg
22.84%
Vitamin E:3.16mg
21.05%
Vitamin D:2.52µg
16.82%
Fiber:4.13g
16.52%
Selenium:10.68µg
15.26%
Vitamin K:13.41µg
12.78%
Magnesium:50.16mg
12.54%
Vitamin B5:1.22mg
12.17%
Copper:0.22mg
10.99%
Vitamin B6:0.2mg
9.82%
Vitamin B1:0.14mg
9.35%
Vitamin B12:0.56µg
9.28%
Iron:1.58mg
8.8%
Manganese:0.16mg
7.79%
Folate:29.13µg
7.28%
Vitamin B3:1.23mg
6.16%
Vitamin C:1.49mg
1.81%
Source:Allrecipes
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