Bittersweet Chocolate Ice Cream

Vegetarian
Gluten Free
Health score
5%
Bittersweet Chocolate Ice Cream
45 min.
2
734kcal
19.74%sweetness
0.25%saltiness
0%sourness
0%bitterness
0%savoriness
100%fattiness
0%spiciness

Ingredients

  • cups half and half 
  • cup cup heavy whipping cream 
  • 0.3 teaspoon coffee instant
  • teaspoons vanilla extract 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • whisk
  • ice cream machine
  • baking spatula

Directions

  1. Prep your ice cream maker according to the manufacturers directions.In a medium sauce pan, heat the half & half until warm- not hot.In a bowl, whisk the egg yolks until blended.
  2. Add the sugar and about 1/2 of the warm half and half. Stir to combine well and add the mixture back to the saucepan.
  3. Whisking briskly while combining.Cook over medium heat until the mixture coats the back of a silicone spatula (about 10-12 minutes).
  4. Remove from heat and add the chocolate and coffee, stir to melt and combine thoroughly.
  5. Place the pan with the custard in an ice bath to cool, stirring occasionally, until it reaches room temperature.
  6. Add the whipping cream and vanilla
  7. Pour into another container and chill until cold -several hours-or you are ready pour into the ice cream maker.Freeze in the ice cream maker according to the manufacturers directions. Makes about a quart.

Nutrition Facts

Calories734kcal
Protein5.94%
Fat86.27%
Carbs7.79%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-8
Nutrition Score
12.217826086957%

Taste

Sweetness:
19.74%
Saltiness:
0.25%
Sourness:
0%
Bitterness:
0%
Savoriness:
0%
Fattiness:
100%
Spiciness:
0%

Nutrients percent of daily need

Calories:733.58kcal
36.68%
Fat:70.79g
108.91%
Saturated Fat:44.38g
277.4%
Carbohydrates:14.39g
4.8%
Net Carbohydrates:14.39g
5.23%
Sugar:13.98g
15.53%
Cholesterol:219.17mg
73.06%
Sodium:180.16mg
7.83%
Alcohol:1.38g
7.64%
Caffeine:3.93mg
1.31%
Protein:10.97g
21.94%
Vitamin A:2605.98IU
52.12%
Vitamin B2:0.7mg
41.01%
Calcium:338.1mg
33.81%
Phosphorus:299.54mg
29.95%
Selenium:11.33µg
16.19%
Vitamin D:1.9µg
12.69%
Potassium:442.84mg
12.65%
Vitamin E:1.7mg
11.33%
Vitamin B12:0.65µg
10.84%
Vitamin B5:1mg
10.04%
Magnesium:33.42mg
8.35%
Zinc:1.23mg
8.23%
Vitamin B6:0.16mg
8.19%
Vitamin K:6.96µg
6.63%
Vitamin B1:0.1mg
6.46%
Vitamin C:2.89mg
3.51%
Folate:12.02µg
3.01%
Vitamin B3:0.39mg
1.96%
Copper:0.04mg
1.9%
Iron:0.25mg
1.39%
Source:Foodista