Bittersweet chocolate pudding

Vegetarian
Gluten Free
Health score
3%
Bittersweet chocolate pudding
45 min.
6
202kcal

Suggestions

This bittersweet chocolate pudding is a decadent and indulgent dessert that is perfect for any chocolate lover. With a creamy, rich texture and a deep, intense chocolate flavor, it's a dessert that's sure to impress. The best part? It's easy to make at home with just a few simple ingredients. This pudding is a twist on the classic chocolate pudding, with a more intense chocolate flavor and a hint of bitterness that is sure to tantalize your taste buds. It's a perfect dessert for any occasion, whether you're looking for a sweet treat to end a meal or a special dessert to impress your guests. The pudding is also gluten-free and vegetarian, making it an inclusive option for those with dietary restrictions. One of the best things about this pudding is its versatility. You can serve it as-is for a classic dessert, or get creative with toppings and mix-ins to make it your own. Try adding a dollop of whipped cream, a sprinkle of nuts or chocolate shavings, or even a hint of liqueur for an adult twist. So, if you're looking for a delicious and easy chocolate dessert, this bittersweet chocolate pudding is definitely one to try. Impress your family and friends with this rich and indulgent treat that is sure to satisfy any sweet tooth!

Ingredients

  • cup cocoa powder 
  • tablespoons cornstarch 
  •  eggs 
  • cups milk 
  • 0.1 teaspoon salt 
  • 0.5 cup sugar 
  • tablespoons butter unsalted melted
  • teaspoon vanilla extract 

Equipment

  • bowl
  • sauce pan
  • whisk

Directions

  1. In a medium saucepan, whisk together the cornstarch, cocoa powder, sugar salt, and salt.In a separate bowl, combine the milk and egg.Gradually pour the milk mixture into the saucepan, whisking until thoroughly mixed.
  2. Heat the mixture, stirring constantly, over medium heat until it boils. Cook for 1 minute, then remove from heat.Stir in butter and vanilla extract.
  3. Pour the pudding into the suitable molds rinsed with cold water (the pudding can be taken out more easily).Chill.

Nutrition Facts

Calories202kcal
Protein11.08%
Fat35.19%
Carbs53.73%

Properties

Glycemic Index
18.02
Glycemic Load
13.08
Inflammation Score
-5
Nutrition Score
9.6560869565217%

Flavonoids

Catechin
9.29mg
Epicatechin
28.16mg
Quercetin
1.43mg

Nutrients percent of daily need

Calories:201.67kcal
10.08%
Fat:9.1g
14.01%
Saturated Fat:5.3g
33.1%
Carbohydrates:31.27g
10.42%
Net Carbohydrates:25.94g
9.43%
Sugar:20.91g
23.23%
Cholesterol:47.07mg
15.69%
Sodium:93.76mg
4.08%
Alcohol:0.23g
1.27%
Caffeine:32.97mg
10.99%
Protein:6.45g
12.9%
Manganese:0.56mg
27.96%
Copper:0.55mg
27.65%
Fiber:5.33g
21.31%
Magnesium:82.42mg
20.6%
Phosphorus:203.38mg
20.34%
Calcium:123.94mg
12.39%
Iron:2.14mg
11.91%
Vitamin B2:0.19mg
10.92%
Potassium:352.52mg
10.07%
Zinc:1.41mg
9.42%
Selenium:6.07µg
8.67%
Vitamin B12:0.51µg
8.54%
Vitamin D:1.11µg
7.41%
Vitamin A:287.98IU
5.76%
Vitamin B5:0.46mg
4.58%
Vitamin B1:0.06mg
4%
Vitamin B6:0.08mg
3.97%
Folate:8.17µg
2.04%
Vitamin B3:0.41mg
2.04%
Vitamin E:0.24mg
1.6%
Source:Foodista