Black and White Cakelettes

Health score
5%
Black and White Cakelettes
90 min.
6
1250kcal

Suggestions


Indulge in the delightful world of desserts with our Black and White Cakelettes, a perfect treat for any occasion! These charming little cakes are not only visually stunning but also a delicious combination of rich chocolate and light vanilla flavors. With a total preparation time of just 90 minutes, you can easily whip up a batch to impress your family and friends.

Imagine the joy of biting into a soft, moist cakelette, where layers of decadent chocolate and fluffy vanilla cake come together, each bite enhanced by the creamy frostings. The contrasting colors and flavors create a delightful experience that is sure to please any palate. Whether you're hosting a gathering, celebrating a special event, or simply treating yourself, these cakelettes are the perfect side dish to elevate your dessert game.

With a caloric content of 1250 kcal for six servings, these cakelettes are a sweet indulgence that can be enjoyed in moderation. The use of Betty Crocker® cake mixes and frostings makes this recipe not only easy to follow but also ensures a consistently delicious result every time. So, gather your baking supplies, preheat your oven, and get ready to create these delightful Black and White Cakelettes that will leave everyone asking for seconds!

Ingredients

  • container fluffy frosting white betty crocker®
  • box chocolate cake mix betty crocker® supermoist®
  • container chocolate frosting betty crocker®
  • box vanilla cake donut holes betty crocker® supermoist®

Equipment

  • baking paper
  • oven
  • cookie cutter
  • offset spatula

Directions

  1. Heat oven to 350°F. Line 2 (18x13-inch) half-sheet pans with cooking parchment paper; spray paper with baking spray with flour.
  2. Make both cake mixes as directed on packages, using water, oil and eggs.
  3. Pour batter into pans; spread evenly with offset spatula.
  4. Bake 15 minutes or until cake springs back when touched lightly in center. Cool completely in pans on cooling racks.
  5. Using 3-inch round cookie cutter, cut each cake into 12 rounds.
  6. For each cakelette, stack 2 vanilla cake rounds and 2 chocolate cake rounds, alternating flavors and spreading frosting in between layers. Pipe white frosting on cakelettes with chocolate rounds on top, and pipe chocolate frosting on cakelettes with vanilla rounds on top. Decorate with sprinkles.

Nutrition Facts

Calories1250kcal
Protein2.68%
Fat28.1%
Carbs69.22%

Properties

Glycemic Index
7.17
Glycemic Load
22.48
Inflammation Score
-4
Nutrition Score
17.073478359081%

Nutrients percent of daily need

Calories:1250.3kcal
62.51%
Fat:40.17g
61.81%
Saturated Fat:10.49g
65.59%
Carbohydrates:222.65g
74.22%
Net Carbohydrates:219.29g
79.74%
Sugar:155.99g
173.32%
Cholesterol:0mg
0%
Sodium:1470.98mg
63.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:9.43mg
3.14%
Protein:8.63g
17.26%
Phosphorus:558.29mg
55.83%
Iron:6.12mg
33.98%
Vitamin B2:0.55mg
32.21%
Calcium:305.05mg
30.51%
Folate:111.87µg
27.97%
Vitamin E:3.9mg
26.03%
Manganese:0.52mg
25.92%
Copper:0.51mg
25.44%
Selenium:17.02µg
24.31%
Vitamin B1:0.33mg
21.79%
Vitamin B3:3.47mg
17.34%
Magnesium:59.94mg
14.99%
Vitamin K:15.07µg
14.35%
Fiber:3.36g
13.42%
Potassium:465.18mg
13.29%
Zinc:1.25mg
8.3%
Vitamin B5:0.41mg
4.15%
Vitamin B6:0.06mg
2.8%