Black and White Pretzel Fudge

Black and White Pretzel Fudge
70 min.
64
76kcal

Suggestions


Indulge your sweet tooth with a delightful treat that perfectly balances rich chocolate and the satisfying crunch of pretzels—introducing Black and White Pretzel Fudge! This decadent dessert is not only a feast for the eyes but also a symphony of flavors that will leave your taste buds dancing with joy. With a preparation time of just 70 minutes, you can whip up this crowd-pleaser that serves an impressive 64 people, making it ideal for parties, gatherings, or simply a cozy night in.

The combination of semisweet chocolate and creamy white chocolate creates a stunning contrast that is as pleasing to the palate as it is to the eye. The addition of coarsely crushed pretzel twists adds a delightful crunch and a hint of saltiness, elevating this fudge to a whole new level of deliciousness. Each bite is a perfect blend of sweet and salty, making it hard to resist going back for more.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. Plus, the use of sweetened condensed milk ensures a smooth and creamy texture that melts in your mouth. So gather your ingredients, roll up your sleeves, and get ready to impress your friends and family with this irresistible Black and White Pretzel Fudge!

Ingredients

  • 18 oz semi chocolate chips 
  • 14 oz condensed milk sweetened canned (not evaporated)
  • 0.3 teaspoon salt 
  • 1.5 teaspoons vanilla 
  • cups pretzel twists crushed
  • oz chocolate white chopped

Equipment

  • bowl
  • frying pan
  • sauce pan
  • aluminum foil
  • microwave

Directions

  1. Line bottom and sides of 8-inch square pan with foil, leaving foil overhanging 2 opposite sides of pan. Spray foil with cooking spray.
  2. In 4-quart saucepan, melt chocolate chips, condensed milk and salt over low heat, stirring constantly, until mixture can be stirred smooth. Stir in vanilla. Stir in pretzels.
  3. Spread in pan (mixture will be thick).
  4. In small microwavable bowl, place white chocolate. Microwave uncovered on High 30 seconds or until softened; stir until chocolate can be stirred smooth.
  5. Drizzle over fudge. Refrigerate 1 hour or until set. Use foil to lift fudge out of pan.
  6. Cut into 8 rows by 8 rows.

Nutrition Facts

Calories76kcal
Protein6.08%
Fat46.06%
Carbs47.86%

Properties

Glycemic Index
3.34
Glycemic Load
3.27
Inflammation Score
-1
Nutrition Score
1.8491304309472%

Nutrients percent of daily need

Calories:76.22kcal
3.81%
Fat:3.92g
6.03%
Saturated Fat:2.27g
14.21%
Carbohydrates:9.16g
3.05%
Net Carbohydrates:8.47g
3.08%
Sugar:6.86g
7.63%
Cholesterol:2.77mg
0.92%
Sodium:35.03mg
1.52%
Alcohol:0.03g
100%
Alcohol %:0.25%
100%
Caffeine:6.86mg
2.29%
Protein:1.16g
2.33%
Manganese:0.12mg
5.94%
Copper:0.1mg
5.16%
Magnesium:16.15mg
4.04%
Phosphorus:39.69mg
3.97%
Iron:0.58mg
3.22%
Fiber:0.68g
2.74%
Calcium:24.69mg
2.47%
Selenium:1.69µg
2.41%
Vitamin B2:0.04mg
2.16%
Potassium:73.85mg
2.11%
Zinc:0.29mg
1.93%