Black Bean Ragoût With Cheese Polenta

Black Bean Ragoût with Cheese Polenta: A Delectable Gluten-Free Delight!
Are you craving a hearty, gluten-free meal that's not only delicious but also ready in just 30 minutes? Look no further! This Black Bean Ragoût with Cheese Polenta is the perfect solution for your lunch, dinner, or even as a main course for a satisfying meal. Each serving comes in at a reasonable 415 calories, making it a guilt-free indulgence.
This recipe combines the rich flavors of black beans, diced tomatoes, and zesty spices, all complemented by the creamy goodness of cheese polenta. The polenta is made with yellow cornmeal, low-fat milk, and a hint of sharp cheddar cheese, resulting in a delightful balance of textures and tastes. The fajita seasoning adds an extra layer of flavor, while the fresh cilantro and fat-free sour cream provide a refreshing twist.
With a simple list of ingredients and easy-to-follow instructions, this recipe is perfect for both beginners and seasoned cooks. So, gather your equipment - a bowl, frying pan, saucepan, and a whisk - and let's get cooking! This Black Bean Ragoût with Cheese Polenta is sure to become a staple in your gluten-free recipe collection. Enjoy the flavors and the satisfaction of a homemade, nutritious meal that's as comforting as it is delicious.