Welcome to a delightful culinary experience with our Black Bean Soup, a dish that perfectly balances flavor and nutrition. This hearty soup is not only gluten-free and dairy-free, making it suitable for various dietary preferences, but it also boasts a health score of 76, ensuring you’re making a wholesome choice for lunch or dinner.
Imagine a warm bowl of this rich, velvety soup, brimming with the earthy goodness of black beans and aromatic spices. The combination of Goya Adobo, cumin, and oregano creates a fragrant base that tantalizes your taste buds, while the hint of brown sugar and vinegar adds a subtle depth of flavor that keeps you coming back for more. Ready in just 35 minutes, this recipe is perfect for busy weeknights or a cozy weekend meal.
Each serving is packed with 391 calories, making it a satisfying main course that doesn’t compromise on health. With a caloric breakdown of 20.47% protein, 19.51% fat, and 60.02% carbs, this soup provides a balanced meal that fuels your body and delights your palate. Whether you’re serving it as a main dish or a comforting side, our Black Bean Soup is sure to impress family and friends alike. So grab your ingredients and let’s get cooking!
