Black Bean Soup with Shredded Pork

Indulge in the rich and hearty flavors of our Black Bean Soup with Shredded Pork, a dish that perfectly marries comfort and nutrition. This gluten-free and dairy-free recipe is not only a feast for the senses but also a wholesome option for those seeking a satisfying meal. With a cooking time of 370 minutes, this slow-cooked delight allows the ingredients to meld beautifully, creating a depth of flavor that is simply irresistible.

Imagine the aroma of smoky bacon and tender pork wafting through your kitchen as the black beans simmer to perfection. The addition of chipotle chilies in adobo sauce adds a delightful kick, elevating this soup to a new level of deliciousness. Each spoonful is packed with protein, making it an excellent choice for lunch or dinner, whether you're feeding a crowd or enjoying a cozy night in.

This recipe serves eight, making it perfect for family gatherings or meal prep for the week ahead. With only 335 calories per serving, you can savor every bite without the guilt. So gather your ingredients, fire up your slow cooker, and get ready to enjoy a bowl of warmth and comfort that will leave you and your loved ones coming back for more!