Looking for a vibrant and nutritious side dish that will elevate your meal? Look no further than this delightful Black-Bean & Tomato Quinoa! Bursting with flavor and packed with wholesome ingredients, this vegetarian and gluten-free recipe is perfect for any occasion. Whether you're hosting a dinner party or simply enjoying a cozy night in, this dish is sure to impress.
With the zesty kick of lime and the earthy richness of black beans, each bite is a celebration of taste and texture. The fluffy quinoa serves as a perfect base, soaking up the delicious dressing while providing a hearty dose of protein. Fresh tomatoes and scallions add a refreshing crunch, while cilantro brings a burst of herbal brightness that ties everything together.
Ready in just 40 minutes, this recipe is not only quick to prepare but also a feast for the eyes with its colorful presentation. At only 355 calories per serving, it’s a guilt-free addition to your meal that will leave you feeling satisfied and nourished. So, gather your ingredients and get ready to whip up a dish that’s as delicious as it is healthy. Your taste buds will thank you!