Black Beans and Pork Chops

Ingredients

• 4  pork chops bone-in
• 15 ounce black beans with liquid canned
• 1 tablespoon cilantro leaves fresh chopped
• 4 servings pepper black
• 1 tablespoon olive oil 
• 1 cup salsa 

Equipment

• frying pan

Directions

1. Season pork chops with desired amount of pepper. Select a frying pan large enough to hold all four pork chops in a single layer.
2. Heat oil in frying pan over medium-high heat. Brown pork chops on both sides.
3. Pour undrained beans and salsa over pork chops and season with cilantro. Bring liquid to a boil, reduce heat to medium-low, and cover. Simmer until pork chops are cooked through, about 20 to 35 minutes depending on chop thickness. If unsure of time, cut a pork chop in half to verify there is no pink left.