Black Beans and Pork Chops: A Gluten-Free, Dairy-Free Delight!
Who doesn't love a hearty, flavorful meal that's not only delicious but also easy to make? This Black Beans and Pork Chops recipe is the perfect answer for those seeking a gluten-free, dairy-free option that's packed with protein and ready in just 30 minutes. Perfect for lunch, dinner, or even a main course, this dish serves 4 and comes in at around 435 calories per serving.
With a simple list of ingredients, including bone-in pork chops, black beans, fresh cilantro, ground black pepper, olive oil, and salsa, this recipe promises a burst of flavors that will have your taste buds dancing. And the best part? It only requires one essential piece of equipment - a frying pan! So, grab your ingredients, and let's get cooking!
