Black Bottom-Banana Cream Pie

Ingredients

• 2 large bananas sliced
• 6 Tbsp butter divided
• 3.4 oz jell-o vanilla flavor pudding instant
• 1.8 cups milk cold
• 4 oz baker's semi-sweet chocolate 
• 2 Tbsp sugar 
• 1.3 cups vanilla wafers crushed finely
• 1 cup cool whip whipped topping thawed

Equipment

• bowl
• whisk
• microwave

Directions

1. Melt 4 Tbsp. butter; pour into medium bowl. Stir in wafer crumbs and sugar. Reserve 2 Tbsp. crumb mixture for later use; press remaining crumb mixture onto bottom and up side of 9-inch pie plate.
2. Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
3. Drizzle over bottom of crust; top with bananas.
4. Beat pudding mix and milk with whisk 2 min.; pour over bananas. Refrigerate 4 hours.
5. Top pie with COOL WHIP and reserved crumb mixture just before serving.