Indulge in the delightful fusion of flavors with this easy-to-make Black-Bottom Banana Cream Pie, a heavenly dessert that promises to impress! This delectable treat combines the classic comfort of a banana cream pie with the rich, chocolatey goodness of a black-bottom crust. With a prep time of just 15 minutes and 8 generous servings, this recipe is perfect for any occasion. Each slice boasts a satisfying 376 calories, making it a delightful treat without the guilt.
Whisk together the simplicity of 2 large bananas, a handful of ingredients, and a dash of creativity to create a dessert that's as stunning as it is delicious. The base is a crunchy, buttery wafer crust, adorned with a drizzle of melted chocolate and a layer of perfectly sliced bananas. The star of the show, however, is the velvety JELL-O Vanilla Flavor Instant Pudding, which transforms the pie into a creamy, dreamy dessert experience.
To elevate your Black-Bottom Banana Cream Pie to a showstopper, top it with a generous dollop of COOL WHIP Whipped Topping and a sprinkle of reserved wafer crumbs. The result? A harmonious blend of textures and flavors that will have your taste buds dancing with joy.
Whether you're a seasoned baker or a culinary novice, this recipe is a must-try. It's not just a dessert; it's a memory in the making, a slice of happiness on a plate. So, grab your bowl, whisk, and microwave, and let's get baking!
