Black-Bottom Peanut Butter Mousse Pie

Health score
1%
Black-Bottom Peanut Butter Mousse Pie
120 min.
10
320kcal

Suggestions


If you’re looking for a dessert that’s sure to impress, let me introduce you to the Black-Bottom Peanut Butter Mousse Pie. This delectable treat combines the rich, creamy goodness of peanut butter with a luscious chocolate layer, all nestled in a buttery graham cracker crust. Each bite is a delightful harmony of flavors and textures, making it the perfect finale to any meal or a standout at your next gathering.

What makes this pie truly special is its layered presentation. The bottom layer features a smooth, velvety chocolate ganache, which provides a perfect contrast to the airy, indulgent peanut butter mousse that sits on top. The graham cracker crust adds just the right amount of crunch, elevating this dessert to a whole new level. The best part? This dessert is not only equally decadent but also surprisingly easy to make!

With a prep time of just 120 minutes, you can whip up this pie for your family or friends and leave them asking for seconds. Plus, at 320 calories per serving, it’s a treat that you can enjoy without the guilt. Whether it's for a special occasion or a cozy night in, this Black-Bottom Peanut Butter Mousse Pie is guaranteed to satisfy your sweet tooth and impress your guests with its rich flavors and stunning presentation.

Ingredients

  • tablespoons plus light
  • tablespoons creamy peanut butter old-fashioned style freshly ground (do not use or )
  •  graham crackers whole
  • cup peanut butter chips 
  • ounces semi chocolate chips 
  • tablespoons sugar divided
  • 0.3 cup butter unsalted melted ()
  • teaspoons vanilla extract divided
  • 0.7 cup whipping cream chilled divided

Equipment

  • bowl
  • oven
  • whisk
  • microwave
  • pie form

Directions

  1. Preheat oven to 350°F. Spray 9-inch-diameter glass pie dish with nonstick spray. Blend graham crackers, melted butter, and 2 tablespoons sugar in processor until moist clumps form. Press crumb mixture over bottom and up sides of prepared pie dish.
  2. Bake crust until lightly browned, about 15 minutes.
  3. Meanwhile, combine chocolate chips, 2/3 cup cream, corn syrup, and 1 teaspoon vanilla in microwave-safe bowl. Microwave on medium heat until chocolate softens, about 3 minutes.
  4. Whisk until melted and smooth.
  5. Spread chocolate mixture over bottom of crust. Freeze 10 minutes.
  6. Microwave peanut butter chips and 3/4 cup cream in large microwave-safe bowl on medium heat at 15-second intervals just until chips soften, stirring often.
  7. Whisk in peanut butter and 1 teaspoon vanilla. Cool to barely lukewarm. Beat remaining 1 cup cream and 2 tablespoons sugar in medium bowl until very thick but not yet holding peaks; fold into peanut butter mixture in 3 additions. Spoon mousse over chocolate layer. Chill at least 1 hour and up to 1 day.

Nutrition Facts

Calories320kcal
Protein4.07%
Fat60.31%
Carbs35.62%

Properties

Glycemic Index
17.71
Glycemic Load
9.35
Inflammation Score
-4
Nutrition Score
5.6660869532953%

Nutrients percent of daily need

Calories:319.84kcal
15.99%
Fat:21.66g
33.32%
Saturated Fat:12.04g
75.23%
Carbohydrates:28.79g
9.6%
Net Carbohydrates:26.48g
9.63%
Sugar:19.65g
21.84%
Cholesterol:31.49mg
10.5%
Sodium:88.33mg
3.84%
Alcohol:0.28g
100%
Alcohol %:0.41%
100%
Caffeine:19.5mg
6.5%
Protein:3.29g
6.58%
Manganese:0.35mg
17.49%
Copper:0.3mg
15.15%
Magnesium:52.47mg
13.12%
Iron:1.91mg
10.63%
Phosphorus:100.22mg
10.02%
Fiber:2.3g
9.2%
Vitamin A:386.4IU
7.73%
Zinc:0.94mg
6.24%
Potassium:181.75mg
5.19%
Vitamin B3:1mg
5.01%
Vitamin E:0.7mg
4.69%
Vitamin B2:0.07mg
4.36%
Selenium:2.63µg
3.76%
Calcium:35.91mg
3.59%
Vitamin B1:0.04mg
2.68%
Vitamin K:2.55µg
2.43%
Vitamin D:0.34µg
2.26%
Folate:8.06µg
2.02%
Vitamin B6:0.04mg
1.88%
Vitamin B5:0.15mg
1.49%
Vitamin B12:0.08µg
1.26%
Source:Epicurious