Black Cat Cut-out Cookies

Vegetarian
Health score
2%
Black Cat Cut-out Cookies
45 min.
6
846kcal

Suggestions


Get ready to unleash your inner baker with these delightful Black Cat Cut-out Cookies! Perfect for Halloween or any festive occasion, these charming cookies are not only vegetarian but also a fun treat for both kids and adults alike. With a rich chocolate flavor and a whimsical cat shape, they are sure to be a hit at your next gathering.

In just 45 minutes, you can whip up a batch of these delicious cookies that yield about two dozen. The combination of softened butter, sugar, and a hint of lemon juice creates a wonderfully soft and flavorful dough. After chilling, the dough is rolled out and cut into adorable cat shapes, making them a perfect canvas for your creativity.

Once baked to a golden perfection, these cookies can be frosted with a luscious chocolate frosting and adorned with black sanding sugar and candy "eyes" for that extra spooky touch. Not only do they taste amazing, but they also look fantastic on any dessert table. So gather your ingredients, grab your cookie cutters, and let’s make some magical memories in the kitchen with these Black Cat Cut-out Cookies!

Ingredients

  • cocoa powder 
  • cup butter softened
  • butter melted
  •  eggs 
  • 2.5 cup flour all-purpose
  • 1.5 juice of lemon 
  • milk 
  • 2.3 powdered sugar 
  • 0.7 cup sugar 
  • servings sugar black
  • vanilla extract 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer
  • cookie cutter

Directions

  1. Blend together butter and sugar; stir in egg and vanilla.
  2. Add flour; mix until well blended. Shape into ball; cover and chill 4 hours to overnight.
  3. Roll out dough 1/4-inch thick on a lightly floured surface; cut out with cat-shaped cookie cutters.
  4. Arrange cookies on lightly greased baking sheets; bake at 350 for 8 to 10 minutes, or until golden. Frost cookies with Chocolate Frosting when cool; if desired, sprinkle with black sanding sugar and add candy "eyes." Makes about 2 dozen.
  5. Combine all ingredients in a medium bowl. Beat with an electric mixer on low speed until smooth.

Nutrition Facts

Calories846kcal
Protein3.41%
Fat40.21%
Carbs56.38%

Properties

Glycemic Index
58.86
Glycemic Load
52.79
Inflammation Score
-7
Nutrition Score
10.729565229105%

Flavonoids

Catechin
1.17mg
Epicatechin
3.54mg
Eriodictyol
0.06mg
Hesperetin
0.18mg
Naringenin
0.02mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:846.09kcal
42.3%
Fat:38.25g
58.85%
Saturated Fat:23.69g
148.07%
Carbohydrates:120.66g
40.22%
Net Carbohydrates:118.58g
43.12%
Sugar:79.14g
87.93%
Cholesterol:124.79mg
41.6%
Sodium:305.11mg
13.27%
Alcohol:0.97g
100%
Alcohol %:0.63%
100%
Caffeine:4.14mg
1.38%
Protein:7.29g
14.58%
Selenium:21.23µg
30.33%
Vitamin B1:0.42mg
28.02%
Folate:100.93µg
25.23%
Vitamin A:1174.71IU
23.49%
Manganese:0.44mg
21.82%
Vitamin B2:0.34mg
19.92%
Iron:2.85mg
15.85%
Vitamin B3:3.16mg
15.8%
Phosphorus:102.61mg
10.26%
Fiber:2.08g
8.3%
Copper:0.16mg
7.82%
Vitamin E:1.16mg
7.72%
Magnesium:23.53mg
5.88%
Zinc:0.66mg
4.43%
Vitamin B5:0.43mg
4.25%
Calcium:35.41mg
3.54%
Potassium:122.31mg
3.49%
Vitamin K:3.39µg
3.23%
Vitamin B12:0.18µg
3.04%
Vitamin B6:0.04mg
2.24%
Vitamin D:0.23µg
1.53%
Source:My Recipes