Black-Eyed Pea Cakes

Looking to serve up a delicious dish that’s both vegetarian and gluten-free? Look no further than these delightful Black-Eyed Pea Cakes! Perfect for gatherings or casual weeknight dinners, these cakes are a beautiful blend of wholesome ingredients that promise to tantalize your taste buds. With an irresistible creamy texture from chive-and-onion-flavored cream cheese and the savory goodness of black-eyed peas, each bite is a little taste of comfort.

What truly sets these cakes apart is their versatility. You can easily customize the toppings to suit your guests' preferences, whether that’s a dollop of cooling sour cream or a vibrant green tomato relish for a fresh kick. Plus, they’re big on flavor yet light in calories—each serving contains just 235 kcal, making them a guilt-free indulgence!

The preparation process is straightforward and engaging, from sautéing onions to shaping the patties, which can also be a fun activity for aspiring chefs of all ages. After a quick chill in the fridge, they cook up beautifully golden brown in just a matter of minutes, creating a great crispy exterior that conceals a soft and flavorful inside.

With a total of 30 servings, these Black-Eyed Pea Cakes are an ideal choice for any event, ensuring every guest leaves satisfied. Treat your friends and family to this unique, mouthwatering dish that is sure to make a memorable impression!