Black Forest Cake

Health score
2%
Black Forest Cake
135 min.
12
381kcal

Suggestions


Indulge in the rich and decadent flavors of a classic Black Forest Cake, a dessert that promises to delight your taste buds and impress your guests. This luscious cake, with its layers of moist chocolate goodness, is a celebration of sweet cherries, fluffy whipped cream, and a hint of almond that transports you straight to the heart of Germany.

Perfect for any occasion, whether it’s a birthday, anniversary, or simply a treat for yourself, this Black Forest Cake is not only visually stunning but also incredibly satisfying. The combination of the velvety chocolate cake and the tart cherry filling creates a harmonious balance that is hard to resist. Each slice is a delightful experience, with the creamy texture of the whipped cream complementing the juicy cherries and the rich chocolate layers.

What makes this recipe even more special is its simplicity. Using a box mix for the cake base allows you to focus on the fun part—layering and decorating! With just a few additional ingredients, you can elevate this dessert to gourmet status. Whether you choose to add a splash of brandy for an adult twist or keep it classic, this cake is sure to be a showstopper at your next gathering.

So, roll up your sleeves and get ready to create a masterpiece that will leave everyone asking for seconds. Your journey to baking the perfect Black Forest Cake starts here!

Ingredients

  • box duncan hines devil's food cake 
  • cups cup heavy whipping cream 
  • 0.5 cup powdered sugar 
  • tablespoons brandy 
  • 21 oz cherry pie filling canned
  • 0.5 teaspoon almond extract 
  • tablespoons almonds sliced

Equipment

  • bowl
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottom and sides of two 8- or 9-inch round cake pans with cooking spray.
  2. Make and bake cake as directed on box for 8- or 9-inch rounds. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
  3. In chilled medium bowl, beat whipping cream with electric mixer on high speed until slightly thickened. Gradually beat in powdered sugar until stiff peaks form. Fold in brandy. In small bowl, mix pie filling and almond extract.
  4. On serving plate, place 1 cake layer, rounded side down.
  5. Spread with half of the whipped cream, then 1 cup cherry mixture to within 1 inch of edge. Top with second layer, rounded side up. Frost top with remaining whipped cream. Spoon remaining cherry mixture over top.
  6. Sprinkle with sliced almonds. Store loosely covered in refrigerator.

Nutrition Facts

Calories381kcal
Protein3.89%
Fat48.12%
Carbs47.99%

Properties

Glycemic Index
2.08
Glycemic Load
0.02
Inflammation Score
-5
Nutrition Score
6.1669565957526%

Flavonoids

Cyanidin
0.04mg
Catechin
0.02mg
Epigallocatechin
0.04mg
Epicatechin
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.04mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:381.36kcal
19.07%
Fat:20.8g
32%
Saturated Fat:10.37g
64.82%
Carbohydrates:46.67g
15.56%
Net Carbohydrates:45.3g
16.47%
Sugar:19.93g
22.14%
Cholesterol:44.82mg
14.94%
Sodium:316.8mg
13.77%
Alcohol:0.89g
100%
Alcohol %:0.84%
100%
Caffeine:3.96mg
1.32%
Protein:3.79g
7.58%
Vitamin A:685.9IU
13.72%
Phosphorus:135.78mg
13.58%
Copper:0.21mg
10.31%
Iron:1.84mg
10.25%
Vitamin B2:0.16mg
9.43%
Calcium:90.19mg
9.02%
Selenium:5.95µg
8.5%
Vitamin E:1.19mg
7.94%
Magnesium:27.69mg
6.92%
Manganese:0.13mg
6.73%
Folate:26.62µg
6.66%
Potassium:221.19mg
6.32%
Vitamin B1:0.09mg
5.67%
Fiber:1.37g
5.48%
Vitamin D:0.63µg
4.23%
Vitamin B3:0.73mg
3.66%
Zinc:0.46mg
3.08%
Vitamin K:2.64µg
2.51%
Vitamin C:2.02mg
2.45%
Vitamin B6:0.05mg
2.43%
Vitamin B5:0.19mg
1.89%
Vitamin B12:0.06µg
1.06%