Black Forest Cobbler

Health score
5%
Black Forest Cobbler
60 min.
6
437kcal

Suggestions


Indulge in the delightful flavors of the Black Forest Cobbler, a dessert that beautifully marries the rich taste of chocolate with the tartness of red cherries. This scrumptious treat is perfect for any occasion, whether you're hosting a dinner party or simply craving something sweet to enjoy at home. With a preparation time of just 60 minutes, you can easily whip up this crowd-pleaser that serves six people.

The combination of almond extract and baking cocoa creates a unique depth of flavor, while the juicy cherries provide a burst of freshness that balances the richness of the cobbler topping. As the cobbler bakes, your kitchen will be filled with an irresistible aroma that will have everyone eagerly anticipating dessert. Serve it warm, topped with a dollop of cream or a scoop of ice cream, and watch as it disappears in no time!

Not only is this Black Forest Cobbler a feast for the taste buds, but it also offers a satisfying caloric breakdown, making it a delightful indulgence without the guilt. So gather your ingredients, preheat your oven, and get ready to impress your family and friends with this delectable dessert that is sure to become a favorite in your recipe collection.

Ingredients

  • 0.3 teaspoon almond extract 
  • 0.3 cup cocoa powder 
  • 1.5 teaspoons double-acting baking powder 
  • tablespoons butter 
  • pounds cherries red pitted
  • tablespoon cornstarch 
  • 0.8 cup flour all-purpose
  • servings whipped cream 
  • 0.5 cup milk 
  • 0.5 teaspoon salt 
  • 0.5 cup sugar 
  • tablespoon sugar 

Equipment

  • bowl
  • sauce pan
  • oven
  • blender

Directions

  1. Heat oven to 400F.
  2. Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan. Stir in cherries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in almond extract.
  3. Pour into ungreased 2-quart casserole; keep hot in oven.
  4. Mix flour, cocoa, 1 tablespoon sugar, the baking powder and salt in small bowl.
  5. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot fruit mixture.
  6. Bake uncovered 25 to 30 minutes or until topping is set.
  7. Serve warm with cream.Substitution

Nutrition Facts

Calories437kcal
Protein6.08%
Fat28.57%
Carbs65.35%

Properties

Glycemic Index
71.36
Glycemic Load
36.11
Inflammation Score
-7
Nutrition Score
11.09521737306%

Flavonoids

Cyanidin
45.68mg
Pelargonidin
0.41mg
Peonidin
2.27mg
Catechin
8.91mg
Epigallocatechin
0.51mg
Epicatechin
14.6mg
Epicatechin 3-gallate
0.08mg
Isorhamnetin
0.08mg
Kaempferol
0.36mg
Myricetin
0.08mg
Quercetin
3.82mg

Nutrients percent of daily need

Calories:437.41kcal
21.87%
Fat:14.55g
22.39%
Saturated Fat:6.4g
40%
Carbohydrates:74.89g
24.96%
Net Carbohydrates:69.49g
25.27%
Sugar:53.08g
58.98%
Cholesterol:31.48mg
10.49%
Sodium:427.71mg
18.6%
Alcohol:0.06g
100%
Alcohol %:0.03%
100%
Caffeine:8.24mg
2.75%
Protein:6.96g
13.93%
Fiber:5.4g
21.6%
Calcium:197.29mg
19.73%
Vitamin B2:0.33mg
19.32%
Phosphorus:188.47mg
18.85%
Manganese:0.36mg
17.92%
Potassium:572.52mg
16.36%
Vitamin B1:0.21mg
13.7%
Copper:0.27mg
13.34%
Vitamin C:10.99mg
13.33%
Vitamin A:657.96IU
13.16%
Magnesium:50.18mg
12.54%
Iron:1.95mg
10.86%
Selenium:7.54µg
10.76%
Folate:39.16µg
9.79%
Vitamin B5:0.84mg
8.44%
Zinc:1mg
6.68%
Vitamin B3:1.33mg
6.67%
Vitamin B6:0.13mg
6.5%
Vitamin B12:0.37µg
6.24%
Vitamin E:0.54mg
3.63%
Vitamin K:3.57µg
3.4%
Vitamin D:0.36µg
2.37%