Black Kitty Cat Cupcakes

Black Kitty Cat Cupcakes
45 min.
24
211kcal

Suggestions

Ingredients

  • 18.5 ounce devil's food cake mix 
  • 16 ounce chocolate frosting dark canned
  • 12  chocolate sandwich cookies quartered
  • 24  jellybeans black
  • 48  jellybeans green yellow
  • 24 pieces rope licorice black

Equipment

  • oven

Directions

  1. Prepare and bake cake according to package directions for cupcakes using paper liners. Cool for 10 minutes, then remove and place on wire racks to cool completely. Frost tops of cupcakes; insert 2 cookie pieces for ears and lightly frost each. Arrange yellow or green jellybeans for eyes and a black jellybean for the nose.
  2. Cut each piece of black licorice into thirds, then in half.
  3. Place 3 halves on each side of the nose for whiskers.

Nutrition Facts

Calories211kcal
Protein3.31%
Fat32.02%
Carbs64.67%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
3.301739151873%

Nutrients percent of daily need

Calories:211.15kcal
10.56%
Fat:7.88g
12.13%
Saturated Fat:2.1g
13.11%
Carbohydrates:35.82g
11.94%
Net Carbohydrates:34.94g
12.71%
Sugar:24.22g
26.91%
Cholesterol:0mg
0%
Sodium:240.15mg
10.44%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:3.08mg
1.03%
Protein:1.83g
3.67%
Iron:1.98mg
11.01%
Phosphorus:79.63mg
7.96%
Copper:0.15mg
7.3%
Manganese:0.14mg
6.79%
Selenium:3.21µg
4.58%
Vitamin E:0.69mg
4.57%
Folate:17.4µg
4.35%
Magnesium:17.12mg
4.28%
Calcium:35.64mg
3.56%
Potassium:124.31mg
3.55%
Fiber:0.87g
3.5%
Vitamin B1:0.05mg
3.44%
Vitamin B2:0.05mg
3.11%
Vitamin B3:0.53mg
2.64%
Vitamin K:2.47µg
2.36%
Zinc:0.28mg
1.84%
Source:My Recipes