Black Olive and Goat Cheese Croustade

Ingredients

• 0.3 cup olives diced black pitted ripe lindsay®
• 3 ounces goat cheese crumbled
• 0.3 cup leeks diced
• 1 teaspoon oregano chopped
• 10 ounce pizza dough prepared
• 1 teaspoon thyme leaves chopped
• 1 teaspoon butter unsalted

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Heat butter in a small saute pan over medium heat.
2. Add leeks and cook for 3-4 minutes until soft.
3. Remove from heat and stir in olives. Set aside.
4. Cut pizza dough into 20 (1/2 ounce) pieces. Shape into 2-inch circles and place on a lightly greased parchment lined baking sheet.
5. Bake in a 400 degree oven for 7-8 minutes.
6. Remove from oven and spread each disk with olive mixture. Top with goat cheese and bake for an additional 5-7 minutes at 400 degrees.
7. Sprinkle with fresh herbs just before serving.