Black Olive Biscotti

Vegetarian
Dairy Free
Health score
1%
Black Olive Biscotti
120 min.
20
123kcal

Suggestions


Indulge your taste buds with a delightful twist on a classic treat: Black Olive Biscotti. This unique confection combines the rich, savory flavors of black olives with the refreshing zest of blood orange, embodying a perfect harmony of sweet and salty. Whether you're entertaining guests or simply savoring a quiet moment with a cup of coffee, these biscotti make for an exceptional companion.

What sets this recipe apart is its emphasis on wholesome ingredients. Made with extra virgin olive oil and fresh rosemary, it's a vegetarian and dairy-free option that doesn't skimp on flavor. Each crispy slice is crafted to perfection, ensuring a satisfying crunch that complements the delightful chewiness within. Imagine the aromatic scent wafting through your kitchen as these boccasciotti bake to golden perfection, enticing everyone around!

With a generous yield of 20 servings, this recipe is ideal for gatherings, gifting, or simply stocking your pantry for those moments when a sweet treat is needed. Enjoy the journey from the mixing bowl to the oven, and relish the moment when you take that first bite—a crescendo of flavors that will leave you craving more. Treat yourself and your loved ones to these extraordinary Black Olive Biscotti; they are not just baked goods, but a culinary adventure waiting to be explored!

Ingredients

  • teaspoons double-acting baking powder 
  • 0.3 cup olives black
  • tablespoon blood orange zest freshly grated (or regular orange zest)
  •  eggs 
  • 0.3 cup olive oil extra virgin 
  • 1.5 cup flour all-purpose
  • tablespoons rosemary leaves fresh finely chopped
  • 0.5 teaspoon salt 
  • 0.7 cup semolina flour 
  • 0.7 cup sugar 

Equipment

  • baking sheet
  • baking paper
  • oven
  • whisk
  • mixing bowl
  • bread knife

Directions

  1. In a medium mixing bowl, combine flour, semolina, baking powder, salt, and rosemary. Set aside. If your olives are packed in brine, rinse and drain them. If they are packed in oil, drain the oil. Finely chop olives and add to dry mixture.
  2. In a small mixing bowl, whisk together the sugar, oil, zest and eggs.
  3. Scrape into dry mixture and fold together until dough is fully mixed. Pat into a log about 12 inches long and nearly 3 inches wide, wrap in plastic and chill at least half an hour (this will discourage the dough spreading in the oven).
  4. Meanwhile, place a rack in the center of the oven. Preheat oven to 350°F. When ready to bake, place dough on a cookie sheet lined with parchment paper or a silicone mat, patting into an even rectangle.
  5. Place in center of oven and bake for 20 minutes, then rotate and bake another 10 minutes. To test for doneness, press lightly in center of biscotti loaf. Loaf is done when center is firm and springs back to the touch.
  6. Remove from oven and allow to cool fully.
  7. Turn oven down to 300°F. Using a serrated bread knife, gently slice cooled biscotti into 1/2 inch slices.
  8. Lay slices out on parchment or silicone-lined baking sheet and bake for 7 minutes. Touch tops of slices; if they're still soft on the surface, bake another 2-4 minutes. Once the tops are crisp, remove baking sheet from oven, flip slices and bake until biscotti is crisp throughout, another 3 to 5 minutes. Allow to cool completely before storing in airtight containers.

Nutrition Facts

Calories123kcal
Protein7.37%
Fat33.19%
Carbs59.44%

Properties

Glycemic Index
14.55
Glycemic Load
12.02
Inflammation Score
-2
Nutrition Score
3.3308695606563%

Flavonoids

Naringenin
0.05mg
Luteolin
0.02mg

Nutrients percent of daily need

Calories:122.52kcal
6.13%
Fat:4.55g
7%
Saturated Fat:0.71g
4.43%
Carbohydrates:18.33g
6.11%
Net Carbohydrates:17.67g
6.43%
Sugar:6.71g
7.45%
Cholesterol:16.37mg
5.46%
Sodium:142.34mg
6.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.27g
4.55%
Selenium:9.6µg
13.72%
Vitamin B1:0.12mg
8.15%
Folate:29.98µg
7.49%
Vitamin B2:0.1mg
5.93%
Manganese:0.1mg
5.11%
Iron:0.85mg
4.75%
Vitamin B3:0.91mg
4.53%
Vitamin E:0.67mg
4.48%
Phosphorus:35.59mg
3.56%
Calcium:31.46mg
3.15%
Fiber:0.65g
2.61%
Vitamin K:2.24µg
2.13%
Copper:0.03mg
1.59%
Magnesium:5.92mg
1.48%
Vitamin B5:0.15mg
1.47%
Vitamin C:1.05mg
1.27%
Zinc:0.19mg
1.24%