Indulge in a culinary masterpiece with our Black Pepper Crusted Filet Mignon, a dish that promises to elevate your dining experience. This gluten-free delight features tender filet mignon steaks, perfectly seasoned with a robust blend of coarsely ground black pepper, kosher salt, and aromatic ground cumin. The grilling process locks in the flavors, creating a mouthwatering crust that complements the juicy interior of the steak.
But the experience doesn’t stop there! Each filet is topped with a slice of creamy goat cheese, which is broiled to golden perfection, adding a rich and tangy contrast to the savory meat. The dish is beautifully finished with a twice-cooked red chile sauce, crafted from a medley of lightly toasted chiles and homemade chicken stock, simmered to create a velvety texture that envelops the steak in a warm embrace.
Garnished with fresh chopped cilantro, this dish is not only a feast for the palate but also a visual delight. Perfect for a special dinner or a weekend lunch, this recipe serves four and is sure to impress your guests. With a preparation time of just 70 minutes, you can create a restaurant-quality meal in the comfort of your own home. Treat yourself and your loved ones to this exquisite Black Pepper Crusted Filet Mignon, and savor every bite of this unforgettable culinary experience!