Blackberry and Herb Filet Mignon

Ingredients

• 1 cup blackberries frozen thawed
• 4 servings blackberries fresh for garnish
• 2 tablespoons butter 
• 0.3 cup cognac 
• 32 ounce filet mignon medallions 
• 1 tablespoon herbs de provence 
• 1.1 ounce herb marinade mix recommended: McCormick Grill Mates
• 3 tablespoons olive oil 
• 3 tablespoons raspberry vinegar black

Equipment

• frying pan

Directions

1. In large zip-top bag, combine all ingredients, except butter and fresh blackberries. Squeeze out air and seal bag. Massage bag until well combined and marinade mix is dissolved. Marinate in refrigerator 6 to 8 hours.
2. Remove filets from refrigerator 30 minutes before cooking.
3. Melt butter in heavy-bottomed, or cast iron, skillet over medium-high heat.
4. Remove steaks from marinade and sear for 3 to 5 minutes per side.
5. Serve hot, topped with pan juices and fresh blackberry garnish.