Blackberry Balsamic Drumsticks

Ingredients

• 6  skin-on chicken drumsticks 
• 1 cup blackberries fresh rinsed
• 0.3 cup balsamic vinegar 
• 0.3 cup little demerara sugar 
• 1.5 tbsp rosemary leaves fresh
• 2 tbsp butter 
• 2 tbsp coarse mustard whole
• 2 servings salt and pepper to taste

Equipment

• baking sheet
• sauce pan
• oven
• aluminum foil

Directions

1. Place blackberries, butter, water, rosemary, sugar and vinegar in a small saucepan.
2. Cook over medium high heat stirring occasionally until slightly reduced. About 10 -15 minutes.
3. Remove from heat and stir in mustard and salt and pepper.
4. Leave marinade to cool.
5. Place drumsticks in a large zip lock bag,
6. Pour cooled marinade over top and seal. Toss to coat.
7. Place mixture in the fridge and marinate for 24 hours.
8. When ready to cook, preheat oven to 375
9. Arrange drumsticks on a cookie sheet coated in tin foil.
10. Cook for 25 minutes, turning once.
11. Serve hot with preferred side.