Dessert

Blackberry-Lemon Upside-Down Cake

Name: Blackberry-Lemon Upside-Down Cake
Total time: 45 min
Yield: 8 servings
Ingredients: 1 1/2 teaspoons baking powder; 2 cups fresh blackberries; 1/3 cup packed brown sugar; 1 large egg; 1/2 cup fat-free milk; 1 1/4 cups all-purpose flour; 2/3 cup granulated sugar; 1 1/2 teaspoons grated lemon rind; 1/4 teaspoon salt; 2 tablespoons butter or stick margarine, softened; 2 teaspoons butter or stick margarine, melted; 3/4 teaspoon vanilla extract

16 September 2026

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Total Time45 Mins

Serves8

Per Serving$0.55

Photo coming soon

Blackberry-Lemon Upside-Down Cake is a dessert that serves 8. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 272 calories. For 55 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals.

Dessert Eggs

Method:

1
Preheat oven to 35
2
Place 2 teaspoons melted butter in the bottom of a 9-inch round cake pan; sprinkle with brown sugar and lemon rind. Top with blackberries; set aside.
3
Lightly spoon flour into dry measuring cups; level with a knife.
4
Combine flour, baking powder, and salt in a small bowl.
5
Beat granulated sugar and 2 tablespoons butter in a large bowl at medium speed of a mixer until well-blended.
6
Add the egg and vanilla; beat well.
7
Add flour mixture to egg mixture alternately with milk, beginning and ending with flour mixture; mix after each addition. Spoon batter over blackberries.
8
Bake at 350 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack. Loosen edges of cake with a knife.
9
Place a plate upside down on top of cake pan; invert onto plate.