Blackened Shrimp Stroganoff

Ingredients

• 1 tablespoon butter 
• 1 tablespoon cajun spice 
• 1 tablespoon capers drained
• 1 cup chicken broth 
• 1 tablespoon cornstarch 
• 3 cups mushrooms fresh sliced
• 1 tablespoon olive oil 
• 6 ounces fettuccini pasta 
• 7 ounce roasted bell peppers red
• 1 tablespoon shallots chopped
• 1 pound shrimp fresh deveined peeled
• 0.5 cup cup heavy whipping cream sour

Equipment

• bowl
• frying pan
• pot

Directions

1. Combine peeled shrimp, oil, and Cajun seasoning in a medium bowl. Set aside.
2. Bring a large pot of lightly salted water to a boil.
3. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
4. Meanwhile, melt butter over medium heat in a large frying pan. Cook and stir mushrooms and shallot in butter until tender.
5. Remove from pan.
6. Add shrimp cook until shrimp turn pink about 2 to 3 minutes.
7. Remove from pan.
8. Add 2/3 cup chicken broth to pan, and bring to a boil. Cook, uncovered, until reduced to 1/4 cup (2 to 3 minutes).
9. In a small bowl, stir together sour cream and cornstarch; mix in 1 cup chicken broth. Stir into reduced chicken broth in the frying pan. Cook and stir until thick and bubbly. Cook 1 minute more. Stir in shrimp, mushroom mixture, roasted red peppers, and capers.
10. Heat through, and season to taste.
11. Serve over pasta.