Blackened Tilapia Sandwich with Cilantro Lime Mayonnaise

Ingredients

• 0.5 cup butter melted (1 stick)
• 0.3 cup freshly cilantro leaves chopped
• 1 teaspoon garlic powder 
• 0.3 teaspoon ground pepper red
• 2 tablespoons ground thyme 
• 1 tablespoon juice of lime fresh
• 1 cup mayonnaise 
• 2 teaspoons onion powder 
• 4 servings mango salsa store-bought
• 1 teaspoon salt 
• 4  kaiser buns split toasted
• 0.3 cup paprika sweet
• 40 ounce tilapia fillets 

Equipment

• bowl
• frying pan

Directions

1. In a shallow dish, combine first 6 ingredients.
2. Pour melted butter into another shallow dish. Dip fish fillets in melted butter and coat with seasoning mixture.
3. Heat a cast iron skillet over medium-high heat until hot. Cook prepared fish, in batches if necessary, 3 to 4 minutes per side, or until fish flakes easily with a fork.
4. Spread Cilantro Lime Mayonnaise evenly over toasted buns.
5. Place blackened fish on bottom half of bun, top with mango salsa, and cover with top half of bun.
6. In a small bowl, combine all ingredients. Cover and chill.