Blamburgers

Ingredients

• 3  eggs lightly beaten
• 1.5 cups parsley leaves fresh chopped
• 1 large garlic clove minced
• 2 pound l ground lamb 
• 1 pound ground beef lean
• 0.5 teaspoon salt 
• 0.5 cup sesame seed 
• 2 tablespoons high-grade steak sauce 
• 1 tablespoon vegetable oil 
• 1 cup wheat germ 

Equipment

• frying pan
• mixing bowl
• grill

Directions

1. In a skillet, lightly saute the minced garlic clove in 1 tablespoon of oil.
2. Add parsley, wheat germ, and sesame seeds and saute lightly again.
3. Remove from heat and let cool.
4. Put ground beef and ground lamb in a mixing bowl.
5. Add the cooled sauteed ingredients, salt, steak sauce, 1/2 cup vegetable oil, and eggs. Form into 3-inch patties.
6. Place patties on grill and cook about 5 minutes on each side, or until cooked to desired doneness. You will need to lengthen cooking time if at a higher altitude.