These Mexican stuffed bell peppers are a blast of color and flavor! They're filled with a hearty mixture of rice, chicken, black beans, corn, and cheese, then baked to perfection. The best part? They're gluten-free and ready in just 45 minutes. This dish is perfect for a quick and easy weeknight dinner or a fun and flavorful lunch. With a variety of flavors and textures, these stuffed peppers are sure to be a crowd-pleaser. The combination of rice, chicken, and beans provides a good source of protein and fiber, while the addition of corn and peppers adds a burst of sweetness and crunch. Topped with melted cheese and a dollop of sour cream, these stuffed peppers are a delicious and satisfying meal. The spices and chili seasoning give it a nice kick, while the garlic and onion add depth of flavor. So, if you're looking for a tasty and nutritious meal that's sure to impress, look no further than these Mexican stuffed bell peppers!
