Blender Macaroni and Cheese

Ingredients

• 0.3 teaspoon pepper black
• 10 ounces cheddar cheese extra-sharp cubed
• 0.7 pound elbow macaroni uncooked
• 0.3 cup flour all-purpose
• 1 pinch garlic powder 
• 1.5 cups milk hot
• 0.5 teaspoon ground mustard dry
• 0.5 small onion cut into chunks
• 0.3 cup parmesan cheese grated
• 0.5 teaspoon salt 
• 0.3 cup wheat germ toasted
• 1 tablespoon worcestershire sauce 

Equipment

• bowl
• oven
• pot
• blender
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
2. Bring a large pot of lightly salted water to a boil.
3. Add macaroni and cook for 8 to 10 minutes or until al dente; drain well and pour into prepared casserole dish.
4. Meanwhile, place the Cheddar cheese, hot milk, flour, onion, Worcestershire sauce, pepper, salt, mustard powder, and garlic powder in the bowl of a blender. Blend until cheese is melted and onion is finely chopped.
5. Pour cheese mixture over macaroni.
6. Sprinkle top with wheat germ and Parmesan cheese.
7. Bake uncovered for 30 minutes.