Bleu Cheese Macaroni

Ingredients

• 0.5 teaspoon pepper black
• 1 cup cheese blue crumbled
• 2 tablespoons butter 
• 2 cups elbow macaroni uncooked
• 0.3 cup flour all-purpose
• 0.5 cup bell pepper green sliced
• 0.8 cup heavy cream 
• 0.5 cup parmesan cheese grated
• 0.5 cup yogurt plain
• 0.5 cup bell pepper red sliced
• 1 teaspoon salt 

Equipment

• sauce pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
3. Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper and bell peppers. Simmer until heated through. Stir in cream, flour, yogurt, bleu cheese and Parmesan cheese.
4. Stir cooked macaroni into cheese mixture and serve hot.