Blood Orange and Red Onion Salad: A Vibrant, Vegan-Friendly Side Dish
If you're on the lookout for a refreshing, vibrant side dish that's not only vegan and gluten-free but also bursts with the unique flavors of blood oranges and red onions, then this Blood Orange and Red Onion Salad is perfect for you. This salad is not just a meal addition; it's a conversation starter, thanks to its stunning color and delightful taste. Ready in just 40 minutes, it's perfect for those busy weeknights or as a stunning appetizer for your next dinner party.
This salad is more than just visually appealing; it's packed with health benefits. The blood oranges, rich in antioxidants and vitamin C, combined with the red onions, which are linked to a reduced risk of heart disease, make this dish a nutritious choice. The addition of mint adds a refreshing note, while the hint of heat from the Thai bird's eye chile brings everything to life.
With only 68 calories per serving, this salad is ideal for those watching their calorie intake. It's versatile enough to be served as a side dish, an antipasti, a starter, or even a snack. The best part? It's incredibly easy to make. All you need is a bowl, a cutting board, and your fresh ingredients. So, why not elevate your next meal with this beautiful, flavor-packed salad?
