Bloody Mary Recipe
Indulge in a refreshing and vibrant Bloody Mary, a classic cocktail that is not only delicious but also crafted to cater to various dietary needs. This gluten-free, dairy-free, and low FODMAP recipe ensures that everyone, regardless of dietary restrictions, can enjoy this iconic beverage. With a ready-in-45-minute preparation time, it's perfect for impromptu gatherings or a leisurely weekend brunch. Each serving offers a balanced 167 calories, making it a guilt-free treat.
Savor the perfect blend of tangy, spicy, and savory flavors, all while adhering to specific dietary preferences. This Bloody Mary recipe is designed to accommodate 7 servings, ensuring there's enough to go around. Whether you're hosting a brunch, unwinding after a long week, or simply craving a bold and zesty drink, this recipe hits the spot.
The star of this recipe is the meticulously selected mix of ingredients, designed to create a harmonious balance of flavors. From the robust tomato juice to the kick of horseradish and the tang of fresh lime juice, each component plays a crucial role in crafting the ultimate Bloody Mary experience. The addition of vodka, Worcestershire sauce, and a dash of hot sauce elevates the drink to new heights, while the celery, jalapeños, lime wedges, and seafood seasoning offer a tempting array of garnishes to customize your drink.
Notably, this recipe also provides a detailed breakdown of its caloric content, offering insights into the macronutrient composition. With 15.43% protein, 6.1% fat, and 78.47% carbs, it's an informed choice for those looking to enjoy their drink without compromise.
Prepare to impress your guests with a Bloody Mary that promises not just a drink, but an experience. Let the vibrant flavors transport you, and toast to the joy of a well-crafted cocktail that respects your dietary preferences.
