BLT Breakfast Sandwiches

Ingredients

• 1 tablespoon butter 
• 6  bacon crumbled cooked
• 6 ounce cream cheese softened
• 4 large eggs 
• 2 tablespoons chives fresh chopped
• 0.9 ounce knorr hollandaise sauce mix 
• 4  lettuce leaves 
• 0.8 teaspoon seasoned pepper divided
• 4 slices sourdough bread toasted
• 2 small tomatoes sliced

Equipment

• frying pan

Directions

1. Prepare hollandaise sauce according to package directions; keep warm.
2. Stir together bacon, cream cheese, chives, and 1/4 teaspoon seasoned pepper; spread evenly on one side of each toasted bread slice.
3. Melt butter in a large nonstick skillet over medium heat. Gently break eggs into hot skillet, and sprinkle evenly with 1/4 teaspoon seasoned pepper. Cook 2 to 3 minutes on each side or until done.
4. Place lettuce leaves and tomatoes on top of bread slices, and top with fried eggs.
5. Drizzle hollandaise sauce evenly over top, and sprinkle evenly with remaining 1/4 teaspoon seasoned pepper.
6. Serve immediately.