Starter & Snack

BLT Dip

Name: BLT Dip
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 head iceberg lettuce, shredded; 3/4 cup real mayonnaise; 1 (12-ounce) package whole wheat pita pockets, cut into small triangles (recommended: Sara Lee); 1/2 cup real bacon crumble (recommended: Hormel); Salt and freshly ground black pepper; 1 cup sour cream; 1/2 cup chopped sun-dried tomatoes

12 September 2026

Not yet ratedRate Recipe

Total Time25 Mins

Serves8

Per Serving$1.61

You can never have too many hor d'oeuvre recipes, so give BLT Dip a try. This recipe serves 8 and costs $1.61 per serving. One serving contains 364 calories, 10g of protein, and 24g of fat. 5 people found this recipe to be flavorful and satisfying.

Starter & Snack Super Bowl Tomatoes

Ingredients:

For 8 servings

1 head iceberg lettuce, shredded
¾ cup real mayonnaise
12 ounce package whole wheat pita pockets, cut into small triangles (recommended: Sara Lee)cut into small triangles recommended: sara lee
½ cup real bacon crumble (recommended: Hormel)
8 servings Salt and freshly ground black pepper
1 cup sour cream
½ cup chopped sun-dried tomatoes

Method:

1
Preheat oven to 325 degrees F.
2
Place sun-dried tomatoes in a small bowl and cover with warm water.
3
Let stand until tender.
4
Drain.
5
Meanwhile, cut pita into triangles, place on a baking sheet and toast for 10 minutes.
6
In medium bowl, combine mayonnaise, sour cream, bacon bits, and sun-dried tomatoes.
7
Add a pinch of salt and pepper. Use a spoon to mix together; set aside.
8
Cut out the core of the lettuce head to form a bowl for the dip.
9
To serve, spoon BLT dip into hallowed out lettuce head and set in the center of a serving plate.
10
Place toasted pita triangles around edge of plate.