Blue Cheese and Chive Compound Butter

Vegetarian
Gluten Free
Blue Cheese and Chive Compound Butter

Suggestions


Indulge your taste buds with the rich and savory delight of Blue Cheese and Chive Compound Butter. This exquisite side dish is perfect for elevating your meals, whether you're hosting a dinner party or simply enjoying a cozy night in. With its creamy texture and bold flavors, this compound butter is a versatile addition that can enhance everything from grilled meats to fresh vegetables and warm bread.

What makes this recipe truly special is its simplicity. In just 40 minutes, you can create a gourmet accompaniment that impresses without the fuss. The combination of crumbled blue cheese and finely chopped chives brings a delightful contrast of flavors, while the unsalted butter serves as a luxurious base that ties everything together. Plus, it's vegetarian and gluten-free, making it a fantastic option for a variety of dietary preferences.

Imagine spreading this flavorful butter on a warm baguette or melting it over a perfectly cooked steak. The possibilities are endless! Not only does it add a burst of flavor, but it also brings a touch of elegance to any dish. So, gather your ingredients and get ready to whip up this delightful Blue Cheese and Chive Compound Butter that will leave your guests raving and your palate satisfied.

Ingredients

  • 0.5 teaspoon pepper black freshly ground
  • 1.5 ounces cheese blue crumbled at room temperature
  • tablespoons chives fresh finely chopped
  • teaspoon kosher salt 
  • tablespoons butter unsalted at room temperature (1 stick)

Equipment

  • bowl
  • plastic wrap
  • spatula

Directions

  1. Place the butter in a medium bowl and mash it with a rubber spatula until it’s very spreadable.
  2. Add the remaining ingredients and mix until thoroughly combined.
  3. Transfer the butter mixture to a sheet of plastic wrap. Shape it into a log by rolling it up in the plastic wrap, then twist the ends to seal.
  4. Place in the refrigerator to harden before using, at least 30 minutes.

Nutrition Facts

Calories120kcal
Protein4.24%
Fat94.96%
Carbs0.8%

Properties

Glycemic Index
13
Glycemic Load
0.06
Inflammation Score
-3
Nutrition Score
1.4213043632715%

Flavonoids

Isorhamnetin
0.05mg
Kaempferol
0.08mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:119.68kcal
5.98%
Fat:12.89g
19.83%
Saturated Fat:8.19g
51.18%
Carbohydrates:0.25g
0.08%
Net Carbohydrates:0.19g
0.07%
Sugar:0.05g
0.06%
Cholesterol:34.09mg
11.36%
Sodium:353.4mg
15.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.29g
2.59%
Vitamin A:423.75IU
8.47%
Calcium:32.85mg
3.28%
Vitamin K:2.91µg
2.77%
Phosphorus:24.56mg
2.46%
Vitamin E:0.34mg
2.27%
Vitamin D:0.24µg
1.58%
Vitamin B2:0.03mg
1.54%
Vitamin B12:0.09µg
1.48%
Selenium:0.92µg
1.32%
Vitamin B5:0.11mg
1.11%
Zinc:0.16mg
1.07%
Manganese:0.02mg
1.03%
Source:Chow