Blue Cheese and Spinach Pizza

Ingredients

• 3 ounces baby spinach packed (4 lightly cups)
• 0.5 cup cheese blue crumbled
• 2 tablespoons olive oil 
• 1 tablespoon parmesan grated
• 2 servings bell pepper 
• 1 pound pizza dough whole-wheat refrigerated
• 0.3 cup walnuts coarsely chopped

Equipment

• baking sheet
• oven

Directions

1. Place a rack in bottom third of oven and preheat to 450F.
2. Brush bottom of an 11-by-15-inch baking sheet with 1 Tbsp. olive oil. Gently stretch or roll dough to cover sheet.
3. Bake crust until lightly browned, about 4 minutes.
4. Remove from oven,
5. Scatter spinach leaves evenly over crust, leaving a 1-inch margin.
6. Sprinkle with blue cheese, walnuts and Parmesan. Season with pepper and drizzle with remaining 1 Tbsp. oilve oil.
7. Bake until cheese has melted and spinach has wilted, about 7 minutes. Slice and serve.