Looking for a delicious and unique appetizer to impress your guests? Look no further than this Blue Cheese Ball recipe! Not only is it a delightful treat for your taste buds, but it's also gluten-free and very healthy, making it a great option for any dietary restrictions or those looking to eat a bit more mindfully. With a recipe health score of 78, you can indulge in this appetizer without feeling guilty.
This Blue Cheese Ball is the perfect addition to any antipasti, starter, snack, or appetizer spread. It's rich, creamy, and loaded with flavor from the blue cheese, cream cheese, sharp Cheddar, minced onion, and Worcestershire sauce. The addition of chopped walnuts adds a delightful crunch and texture, while also providing a beautiful presentation.
To make this recipe, you'll need just a few simple ingredients and some time to let the flavors meld together. It's a great make-ahead dish, as it requires chilling overnight, allowing the flavors to intensify and the cheese ball to set. Once chilled, you can easily form it into a ball and roll it in walnuts for a stunning finish.
With a caloric breakdown that includes 11.9% protein, 81.76% fat, and 6.34% carbs, this Blue Cheese Ball is a well-rounded snack that will satisfy your cravings without breaking the calorie bank. At 3319 kcal per serving, it's perfect for sharing or savoring over several occasions.
Whether you're hosting a dinner party, attending a potluck, or simply looking for a new snack to enjoy at home, this Blue Cheese Ball is sure to be a hit. Give it a try and discover a new favorite!
