Blue Cheese & Shallot Bread

Ingredients

• 2.5 teaspoons double-acting baking powder 
• 0.8 cup cheese blue crumbled
• 0.3 cup butter cold
• 1  eggs 
• 2 cups flour all-purpose
• 1 teaspoon ground mustard 
• 1 cup milk 2%
• 2 tablespoons parmesan cheese grated
• 1 teaspoon salt 
• 0.5 cup shallots chopped
• 1 tablespoon sugar 

Equipment

• bowl
• frying pan
• oven
• wire rack
• loaf pan
• toothpicks

Directions

1. In a small skillet, saute shallots in butter until tender; set aside.
2. In a large bowl, combine the flour, sugar, baking powder, salt and mustard.
3. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine egg and milk. Stir into crumb mixture just until moistened. Fold in cheeses and reserved shallot mixture.
4. Transfer to a greased 8-in. x 4-in. loaf pan.
5. Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack.