If you're looking for a unique and flavorful salad, then this Blue Cheese Waldorf Salad is a must-try! This vegetarian and gluten-free dish is a delightful twist on the classic Waldorf salad, featuring a combination of crisp apples, crunchy celery, and the rich, tangy flavor of blue cheese. With a prep time of 70 minutes, it's a great option for a weekend lunch or as a side dish for a dinner party.
The star of this recipe is the homemade blue cheese dressing, which is a healthier alternative to traditional versions. By using fat-free yogurt and reduced-fat mayonnaise, you can enjoy the creamy texture and flavor without the guilt. The dressing is simple to make, requiring just a few ingredients and some chilling time to allow the flavors to meld together.
The salad itself is a beautiful blend of colors and textures. The crisp, unpeeled red apples and celery add a refreshing crunch, while the spinach leaves provide a nutritious base. The toasted walnuts add a delightful crunch and a subtle nutty flavor, perfectly complementing the blue cheese. This salad is not only delicious but also visually appealing, making it a great choice for entertaining.
With only 168 calories per serving, this salad is a light and healthy option. It's perfect for those who want to enjoy a flavorful dish without compromising on their dietary preferences or restrictions. Whether you're a vegetarian, gluten-free, or simply looking for a tasty and nutritious meal, this Blue Cheese Waldorf Salad is sure to satisfy your cravings.
