Blue Crab Beignets

Health score
1%
Blue Crab Beignets
45 min.
12
230kcal

Suggestions


Indulge in the delightful flavors of the sea with our Blue Crab Beignets, a perfect appetizer that will elevate any gathering. These golden, crispy bites are not just a treat for the taste buds but also a feast for the eyes, making them an ideal choice for antipasti or as a starter at your next dinner party.

Imagine the rich, sweet taste of fresh blue crabmeat combined with the creamy texture of mascarpone, all enveloped in a light and airy batter. The addition of finely chopped chives and shallots adds a subtle hint of freshness, while the amber lager gives the beignets a unique depth of flavor. Each bite is a harmonious blend of savory and slightly sweet, with a satisfying crunch that will leave your guests craving more.

Ready in just 45 minutes, these beignets are not only delicious but also easy to prepare, making them a fantastic option for both seasoned cooks and kitchen novices alike. Whether served at a casual get-together or a more formal affair, these Blue Crab Beignets are sure to impress and delight. So, gather your ingredients, heat up that oil, and get ready to create a dish that embodies the essence of coastal cuisine!

Ingredients

  • tablespoon double-acting baking powder 
  • 0.3 cup cornstarch 
  • cup flour all-purpose
  • tablespoon chives fresh finely chopped
  • 0.5 teaspoons kosher salt plus more
  • cup lager 
  • ounces lump crab meat fresh blue picked over
  • 0.3 cup mascarpone cheese 
  • 0.5 small shallots finely chopped
  • cups vegetable oil for frying

Equipment

  • bowl
  • paper towels
  • sauce pan
  • whisk
  • kitchen thermometer

Directions

  1. Combine shallot, crabmeat, mascarpone, and chivesin a medium bowl; season with salt.Gently fold to combine. Set aside.
  2. Pour oil into a large saucepan fitted with a deep-fry thermometer to a depth of 6".
  3. Heat oil over medium-high heat until thermometer registers 375°F.
  4. Meanwhile, whisk flour, cornstarch, baking powder, and 1/2 teaspoons salt in a large bowl. Gradually whisk in beer, just to blend (batter will be thick).
  5. Working in batches of about 4 and returning oil to 375°F between batches, measure 1 heaping tablespoon crab mixture, roll into a ball, and drop into batter. Using a fork, toss to coat and lift from batter, letting excess drip back into bowl. Carefully lower beignets into oil. Fry, turning occasionally, until crisp and deep golden brown, about 4 minutes.
  6. Transfer to a paper towel-lined plate and season with salt.
  7. DO AHEAD: Crab mixture can be made 4 hours ahead. Cover and chill.

Nutrition Facts

Calories230kcal
Protein7.55%
Fat70.24%
Carbs22.21%

Properties

Glycemic Index
23.54
Glycemic Load
6.33
Inflammation Score
-3
Nutrition Score
5.9752173890238%

Flavonoids

Catechin
0.07mg
Epicatechin
0.02mg
Isorhamnetin
0.02mg
Kaempferol
0.18mg
Quercetin
0.02mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:229.78kcal
11.49%
Fat:17.54g
26.98%
Saturated Fat:4g
24.98%
Carbohydrates:12.48g
4.16%
Net Carbohydrates:12.13g
4.41%
Sugar:0.11g
0.13%
Cholesterol:12.2mg
4.07%
Sodium:326.28mg
14.19%
Alcohol:0.77g
100%
Alcohol %:0.75%
100%
Protein:4.24g
8.48%
Vitamin K:27.3µg
26%
Vitamin B12:1.28µg
21.33%
Selenium:8.93µg
12.75%
Vitamin E:1.2mg
7.97%
Calcium:77.13mg
7.71%
Copper:0.15mg
7.5%
Phosphorus:68.19mg
6.82%
Folate:27.1µg
6.77%
Zinc:0.93mg
6.18%
Vitamin B1:0.09mg
5.98%
Vitamin B3:0.88mg
4.38%
Manganese:0.08mg
4.19%
Iron:0.72mg
3.99%
Vitamin B2:0.06mg
3.7%
Magnesium:11.12mg
2.78%
Vitamin A:101.83IU
2.04%
Vitamin B6:0.04mg
1.94%
Vitamin C:1.22mg
1.48%
Potassium:49.92mg
1.43%
Fiber:0.35g
1.42%
Vitamin B5:0.11mg
1.07%
Source:Epicurious