Blue Moon Inn Cheese Spread

Ingredients

• 0.3 cup chili sauce 
• 8 servings round buttery crackers assorted
• 0.8 cup mayonnaise 
• 0.5 cup pecans 
• 0.5 cup pimiento stuffed olives spanish chopped
• 8 servings pimiento stuffed olives spanish sliced
• 10 oz sharp cheddar cheese shredded finely
• 1 teaspoon worcestershire sauce 

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 35
2. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant. Cool 5 minutes; finely chop pecans.
3. Stir together mayonnaise and next 3 ingredients until well blended. Stir in cheese and pecans.
4. Garnish, if desired.
5. Serve with vegetables and crackers.