Blue Moon Inn Cheese Spread

Health score
4%
Blue Moon Inn Cheese Spread
20 min.
8
461kcal

Suggestions


Welcome to a delightful culinary experience with the Blue Moon Inn Cheese Spread, a dish that is sure to mesmerize your guests and elevate any gathering. Whether you're hosting a family get-together, a cozy game night, or a festive holiday party, this creamy and savory spread will be the star of your appetizers.

In just 20 minutes, you can whip up this indulgent dip that combines the rich flavors of sharp Cheddar cheese, tangy mayonnaise, and aromatic Worcestershire sauce, complemented by the delightful crunch of toasted pecans and the unique taste of pimiento-stuffed olives. The balance of these ingredients creates a perfect harmony that will keep everyone coming back for more.

This recipe serves eight, making it ideal for sharing, and it pairs beautifully with an assortment of fresh vegetables and crispy crackers, allowing for a colorful and appealing presentation on your serving table. With a caloric count of 461 kcal per serving, this cheese spread doesn't just delight the palate; it also offers a sensorial feast for the eyes.

As you prepare to serve, consider garnishing with additional sliced olives to enhance its visual appeal. Whether you're dipping, spreading, or simply enjoying it with friends, the Blue Moon Inn Cheese Spread is ultimately about creating memorable moments and savoring the joy of good food together. Get ready to impress your friends and family with this irresistible culinary creation!

Ingredients

  • 0.3 cup chili sauce 
  • servings round buttery crackers assorted
  • 0.8 cup mayonnaise 
  • 0.5 cup pecans 
  • 0.5 cup pimiento stuffed olives spanish chopped
  • servings pimiento stuffed olives spanish sliced
  • 10 oz sharp cheddar cheese shredded finely
  • teaspoon worcestershire sauce 

Equipment

  • frying pan
  • oven

Directions

  1. Preheat oven to 35
  2. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant. Cool 5 minutes; finely chop pecans.
  3. Stir together mayonnaise and next 3 ingredients until well blended. Stir in cheese and pecans.
  4. Garnish, if desired.
  5. Serve with vegetables and crackers.

Nutrition Facts

Calories461kcal
Protein9.2%
Fat77.55%
Carbs13.25%

Properties

Glycemic Index
10.88
Glycemic Load
0.32
Inflammation Score
-5
Nutrition Score
11.235217405402%

Flavonoids

Cyanidin
0.66mg
Delphinidin
0.45mg
Catechin
0.45mg
Epigallocatechin
0.35mg
Epicatechin
0.05mg
Epigallocatechin 3-gallate
0.14mg
Luteolin
0.16mg

Nutrients percent of daily need

Calories:461.14kcal
23.06%
Fat:40.31g
62.02%
Saturated Fat:11.1g
69.36%
Carbohydrates:15.49g
5.16%
Net Carbohydrates:13.32g
4.84%
Sugar:3.53g
3.92%
Cholesterol:44.26mg
14.75%
Sodium:1112.03mg
48.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.76g
21.52%
Vitamin K:44.29µg
42.18%
Calcium:299.06mg
29.91%
Phosphorus:235.03mg
23.5%
Vitamin E:2.9mg
19.35%
Manganese:0.37mg
18.49%
Selenium:11.87µg
16.95%
Vitamin B2:0.22mg
13.04%
Zinc:1.74mg
11.61%
Vitamin A:561.89IU
11.24%
Vitamin B1:0.14mg
9.38%
Fiber:2.17g
8.69%
Copper:0.16mg
8.01%
Iron:1.24mg
6.9%
Vitamin B12:0.4µg
6.68%
Magnesium:24.9mg
6.22%
Folate:23.31µg
5.83%
Vitamin B3:1.13mg
5.63%
Potassium:135.93mg
3.88%
Vitamin B6:0.08mg
3.79%
Vitamin B5:0.3mg
3.02%
Vitamin C:1.99mg
2.41%
Vitamin D:0.25µg
1.7%
Source:My Recipes