Blue Ribbon Stuffed Crust Blueberry Lime Pie

Health score
2%
Blue Ribbon Stuffed Crust Blueberry Lime Pie
55 min.
8
528kcal

Suggestions

Are you craving a dessert that combines the tangy taste of blueberries with the zesty flavor of lime? Look no further than this Blue Ribbon Stuffed Crust Blueberry Lime Pie! This delectable dessert is not only a crowd-pleaser but also a showstopper, boasting a unique twist on the classic pie with its stuffed crust.

Prepared with LUCKY LEAF Premium Blueberry Pie Filling, this recipe takes the beloved blueberry pie to new heights. The addition of cream cheese, infused with the essence of almonds and lime, creates a rich and creamy filling that's a perfect match for the sweet blueberries. The crust, made from scratch with two layers of flaky, buttery dough, is elevated by the addition of chopped almonds, adding a delightful crunch and nutty flavor.

This pie is not just a feast for the taste buds but also a cinch to make. With only a handful of ingredients and simple steps, you can impress your family and friends with this elegant dessert in under an hour. Whether you're a seasoned baker or a beginner in the kitchen, the Blue Ribbon Stuffed Crust Blueberry Lime Pie is sure to become a new favorite. So, why not give it a try and add a touch of sophistication to your next gathering or enjoy it as a special treat at home?

Ingredients

  • 0.5 teaspoon almond extract 
  • 0.3 cup almonds sliced chopped
  • 21 ounce blueberry filling canned
  • ounces cream cheese 
  • 0.5 cup granulated sugar 
  • teaspoon juice of lime 
  • teaspoon lime zest grated
  • 9-inch pie crust dough refrigerated room temperature ()

Equipment

  • oven
  • mixing bowl
  • pie form

Directions

  1. Preheat oven to 425 degrees F. In a mixing bowl, beat cream cheese, lime peel, lime juice, sugar, and almond extract until creamy.
  2. Remove 3/4 cup cheese filling; set aside.
  3. Unroll one pie crust and press it into glass 9-inch pie pan, pressing crust up sides and bottom.
  4. Sprinkle the bottom of crust with chopped almonds, lightly pressing down into the crust; spoon and spread 3/4 cup cheese filling over the bottom and sides of pie crust.
  5. Unroll the second pie crust; press or roll smooth and place over the cheese filling. Press crusts together; tuck top edges under the rim to form fluting crust; flute crust. Lightly prick bottom crust with fork to remove any air bubbles.
  6. Spread LUCKY LEAF Blueberry Pie Filling into crust; place spoonfuls of remaining lime cream cheese over pie filling; lightly swirl together with spoon to form a designed top.
  7. Bake in preheated 425 degree oven for 15 minutes; reduce heat to 375 degrees; continue baking for 25-30 minutes or only until the crust is golden.
  8. Let cool, for 15-20 minutes. Refrigerate until ready to serve.

Nutrition Facts

Calories528kcal
Protein4.33%
Fat41.37%
Carbs54.3%

Properties

Glycemic Index
17.39
Glycemic Load
9.18
Inflammation Score
-4
Nutrition Score
7.395217364249%

Flavonoids

Cyanidin
0.07mg
Catechin
0.04mg
Epigallocatechin
0.07mg
Epicatechin
0.02mg
Eriodictyol
0.02mg
Hesperetin
0.16mg
Naringenin
0.02mg
Isorhamnetin
0.08mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:528.14kcal
26.41%
Fat:24.41g
37.56%
Saturated Fat:9.92g
61.97%
Carbohydrates:72.1g
24.03%
Net Carbohydrates:68.54g
24.93%
Sugar:41.84g
46.49%
Cholesterol:28.63mg
9.54%
Sodium:302.64mg
13.16%
Alcohol:0.09g
100%
Alcohol %:0.06%
100%
Protein:5.74g
11.49%
Manganese:0.45mg
22.55%
Fiber:3.55g
14.21%
Vitamin B2:0.21mg
12.41%
Iron:2.04mg
11.34%
Vitamin B1:0.17mg
11.15%
Folate:39.64µg
9.91%
Vitamin E:1.38mg
9.22%
Phosphorus:89.24mg
8.92%
Selenium:5.78µg
8.26%
Vitamin A:398.07IU
7.96%
Copper:0.16mg
7.85%
Vitamin B3:1.55mg
7.75%
Vitamin K:7.15µg
6.81%
Calcium:65.15mg
6.51%
Magnesium:25.35mg
6.34%
Potassium:194.18mg
5.55%
Vitamin B5:0.45mg
4.47%
Zinc:0.53mg
3.55%
Vitamin B6:0.07mg
3.34%
Vitamin B12:0.06µg
1.04%
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