Blue Satin Soup

Ingredients

• 4 ounce cheese blue crumbled
• 2 tablespoons butter 
• 0.3 cup celery minced
• 14.5 ounce chicken broth canned
• 0.3 cup flour all-purpose
• 0.3 cup green onions minced
• 1 cup half-and-half 
• 1 cup milk 

Equipment

• sauce pan

Directions

1. Melt butter in a large saucepan over medium heat; add green onions and celery, and saute until tender. Reduce heat to low; stir in flour. Cook, stirring constantly, 1 minute. Gradually stir in broth. Cook over medium heat, stirring constantly, 2 minutes.
2. Add half-and-half, milk, and cheese; cook, stirring constantly, until thickened.
3. Stir in sherry, if desired.