Blueberry-Cheese Rolls

Ingredients

• 0.5 cup blueberries 
• 4 oz philadelphia neufchatel cheese softened ()
• 8 oz crescent dinner rolls refrigerated
• 2 Tbsp sugar 

Equipment

• baking sheet
• oven

Directions

1. Heat oven to 375F.
2. Unroll dough onto work surface; separate into 4 rectangles. Firmly press perforations and seams together to seal.
3. Mix Neufchatel and sugar until blended; spread onto dough rectangles to within 1/2 inch of edges. Top with blueberries. Bring opposite corners of rectangles together; press together to seal.
4. Place on baking sheet.
5. Bake 11 to 13 min. or until golden brown.